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October 19, 2020 18:18:24 +0000
(UTC)
Alisa_Sato
Alisa_Sato
Ciao a tutti! And while I was thinking about how to make it interesting enough, I just have to rely on external sources to give you the best I can. There's no joking with food, so let's hurry up before it cools down.
Bandtober : Day 19 (Favorite Food)
We can say that finding the right dish for Ayaka was quite complicated, as in theory she is still looking for the perfect dish, so I based on her tastes and went for a traditional one. Living with her grandparents, who are used to an "ancient" cuisine, they have accustomed the granddaughter with a dish that reminds her of the moments spent with her parents: a Udon.
Speaking of Honami instead, there is nothing she prefers than a couple of fresh eggs, she would eat them in any way, so you will always find a generous portion of steaming Tamagoyaki in her bento: woe to anyone who touches them.
It would not be said by an Italian girl from South Tyrol like Lucia, who is a traditionalist and honorably defends her origin, that she would like Thai cuisine. Yet that's it, her favorite dish is Pad Thai that she cooks at least once a week for her and her father, she says she can't do without it, who are we to judge her?
Mirai loves meat so much that she eats it every day with her brothers in industrial quantities, it may be that by living with a developing kid and a young man who burns a lot of calories, she too has become accustomed to that diet. Arashi's typical dish: Yakiniku from the best Wagyu offered to them by her older brother's girlfriend.
Finally Oriko is a very classic girl and prefers raw fish above all else, being able to savor the freshness of freshly caught and high quality fish is one of the many advantages of being rich enough to be able to afford it. From time to time when she goes out for lunch with Mirai, she always orders mixed Sashimi while the other is busy with the meat, thinking that the two of them mirror their nicknames a lot due to their tastes. You never stop learning.
